John Oxley

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JOHN OXLEY – Classic Charter Yacht on Sydney Harbour

John Oxley is a distinguished gentleman’s cruiser that offers a timeless and elegant setting for unforgettable experiences on Sydney Harbour. It is ideal for corporate charters, private events, weddings, and special occasions. This beautifully restored classic motor yacht reflects the finest traditions of Australian boat building. From the moment guests step onboard, John Oxley delivers a sense of heritage, comfort, and understated luxury.

Moreover, the yacht’s classic design creates a warm and welcoming atmosphere. It suits both formal and relaxed gatherings. With capacity for up to 40 guests, John Oxley is perfectly suited to intimate celebrations, executive meetings, milestone events, and refined social occasions. In addition, a range of catering menus and flexible BYO options allow hosts to tailor the experience to their exact needs.

Entertaining and Dining Aboard John Oxley

John Oxley features generous outdoor deck space, making it ideal for alfresco dining, cocktail receptions, or informal meetings with harbour views. Meanwhile, the interior spaces provide comfort and functionality. This ensures guests can relax in any weather. Formal dining is available for up to 10 guests, while buffet or cocktail-style dining can comfortably accommodate up to 25 guests.

Furthermore, the yacht includes a well-equipped galley with a stove, oven, fridge, freezer, and BBQ. This supports both catered and self-catered charters. This flexibility makes popular choice for hosts seeking a personalised charter experience.

Comfort, Amenities, and Guest Facilities

In addition to its elegant layout, John Oxley is equipped with modern onboard amenities to enhance every cruise. Entertainment options include a TV, DVD, CD stacker, and sound system. Meanwhile, three onboard toilets ensure guest comfort throughout the event. A swim platform and outdoor shower also allow guests to enjoy the harbour during leisure-focused charters.

Charter Options and Extras

To further enhance your experience, John Oxley offers catered food and beverage packages. There are also BYO options for added flexibility. Additionally, a tender is available for guest use, providing convenient access to the water or nearby locations.

$1,195 – Hourly Rate “Peak Season” November, December, January (excluding public holidays and special days) – Minimum 4 Hour Charter (NB: will consider shorter charters and transfers at our discretion, please enquire for pricing.) Full access to the vessel for up to 52 passengers – hire cost includes a qualified Captain and Deckhand.

$995 – Hourly Rate “Shoulder Season” – February, March (excluding public holidays and special days) – Minimum 3 Hour Charter (NB: will consider shorter charters and transfers at our discretion, please enquire for pricing.) Full access to the vessel for up to 52 passengers – hire cost includes a qualified Captain and Deckhand.

$850 – Hourly Rate “Colder Season” – April, September, October (excluding public holidays, special days, and Vivid Cruises). Full access to the vessel for up to 52 passengers – hire cost includes a qualified Captain and Deckhand.

$750 – Hourly Rate “Low Season” May, June, July, August (excluding public holidays, special days, and Vivid Cruises). Full access to the vessel for up to 52 passengers – hire cost includes a qualified Captain and Deckhand.

$50 – Wharf fees (applicable for all pick-ups/drop-offs)

20% – Public Holiday Surcharge (includes all public holidays except Christmas Day/Boxing Day and NYD, which must be quoted)

– Surcharge applicable to the entire invoice

– NO BYO CATERING

Additional Costs

$250 – Travel Fee – Charged in each direction required on top of standard wharf fees – (applicable for any

pick-ups/drop-offs at wharves outside of CBD/Eastern Suburbs/Lower North Shore)

$20 – BYO Fee – BYO Fee is per person and includes ice, use of glassware, rubbish removal, delivery of drinks to vessel before charter, and loading into esky and fridge to ensure they are cold when guests board, crew to pack leftovers back into provided boxes or storage for guests to remove at the end of the charter.

Please Note: Guests are required to remove all leftover beverages at the end of the charter – a $250 fee is applicable if they wish to leave them to pick up another day.

$1,250 – Slide

$250 – Staff Costs (per staff member required) – 1 Staff Required Per 15 Guests

Notes: All prices in $AUS and include GST

50% deposit required to confirm booking – balance 14 days before departure.

John Oxley

Boat Features

JOHN OXLEY – Classic Charter Yacht on Sydney Harbour

Entertaining and Dining Aboard John Oxley

Comfort, Amenities, and Guest Facilities

Charter Options and Extras

Rates & Policies

Catering Menus

Booking Form

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